What is a bread lame used for?


A bread lame is used to score or slash bread before it goes to the oven. It is a small wand with a thin sharp blade attached. A small curve to the lame allows for a shallow cut in the dough that  would not be possible with a traditional straight knife or razor.

Scoring enables the dough to properly expand in the oven and allows moisture to escape form the loaf. Also, the baker is able to control where the loaf will bloom so as to create varieties in appearance. As a result, it unleash the baker’s artistic talent, making a unique signature.

Tips to achieve optimal scoring:

l  Scoring strokes should be fast and decisive.
l  The cuts should be parallel to the long axis of the loaf.
l  Hold the blade at 30 degree angle to the surface of the loaf.
l  Make shallow cuts with1/4 inch deep.

If you are looking for some of best bread scoring tools, there are several options for your consideration.


#1 O’Delice Bakery Stainless Steel Bread Lame





Designed by French bakers, it can be sure that this steel tool will perform as expected.

The package comes with 10 replaceable blades that is made from highest quality stainless steel. It is extremely durable to extend wear and easy to clean. The handmade bag allows you store them safely when done using.

If you look for a bread lame with unique design and shape to deliver outstanding results, this item may be just what you need.







Made of hard resin handle with a stainless steel strip to hold the razor, this bread scoring knife is easy to grip, allowing steady control and accurate cutting. It also comes with the box for safe storage and 5 replaceable razor blades.

The Breadtopia lame offers a great balance of form and function and it is for those looking for an improved version of the bread scoring tool.








This bread lame is designed with a secure locking mechanism to prevent the blade from wobbling while scoring. And the best part is that it won’t cost you a fortune either.

Equipped with 10 blades for replacement, you can use the product for a long time. Changing the blade is much easier and safer, just pinch and release, so you don’t need to worry about the risk of getting injured.

Graded in EU for commercial bakery use, you won’t be disappointed if you choose it.








This bread scoring knife is another premium tool features stainless steel stick, crafted wood handle, and handmade protective leather cover.

It is beautifully designed to hold the lame firmly in place with a comfortable handle to ensure that you get excellent scoring results.

6 razor blades for replacements are included in the package. And an authentic protective leather cover makes it possible for safe storage of the lame.

This is a perfect tool for beginners in bread making.

Conclusion

Whichever you select, the above premium tools will deliver excellent results. However, other steps in bread making also impact the final appearance of your loaves. You need to consider other choices you have made on the formula, mixing, fermentation, shaping, proofing and baking.

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